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Hot and Fast Smoked Pork Ribs

January 20, 2017 by Keegan Leave a Comment

hot and fast smoked pork ribs

If you are reading this, you probably love smoking ribs, right?  So do I!  However, I do not always have a lot of time on my hands, often trying to fit to much into a weekend.  These hot and fast smoked pork ribs, smoked and braised in butter and bbq sauce, will allow you to fit some great tasting ribs into a tight window on a Saturday or Sunday.  You can put these pork ribs on the smoker at 3:00 and serve them at 6:30 with out compromising taste or tenderness.  Easy, fast, and delicious…. lets get cracking!

If you prefer watching a video, showing the whole process, check out my video below.  It shows how to prep the ribs, proper amount of seasoning, etc.

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Filed Under: Big Green Egg, Main Course, Pork, Smoked Meats, Uncategorized Tagged With: hot and fast ribs, ribs hot and fast, smoke pork ribs quickly, smoke ribs fast, smoked pork ribs, smoked pork ribs hot and fast, smoked pork ribs on big green egg, smoked st louis ribs

Hi, I'm Keegan. Welcome to Seared and Smoked. I started this website to share my love for outdoor cooking. Read More about me here....

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