Crispy oven fries seasoned with salt, pepper, and fresh herbs
Fill a large pot of water with 8 quarts of cold water. Add 1 cup of Salt.
Remove fries from brine and dry on paper towels. Pat dry if needed. You want the potatoes very dry to promote crispiness
Coat 2 full sized non-stick pans with peanut oil. Add fries to pans, evenly spread out. Drizzle with peanut oil. Season with a light dusting of seasoned salt. Grind fresh pepper over the fries. Sprinkle with parsley and thyme. Flip fries and repeat.
Flip and cook for 10 minutes. (Some ovens cook faster than others, decrease or increase time if needed). When the fries are golden brown and crispy to the touch, they are done.