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Bacon Wrapped Sausage Balls with Stuffed Mozzarella

The salty smoky deliciousness of these bacon wrapped, mozzarella stuffed, sausage balls will be a hit at your next backyard cookout.
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 balls
Author Keegan


  • 1 lb Pork Sausage
  • 4 String Cheese Mozzarella Sticks
  • 1/2 lb Thick Cut Bacon


  1. Heat Smoker to 300 F
  2. Spray a piece of foil with non-stick spray
  3. Divide sausage into pieces the size of a golf ball and press into thin patties on the foil
  4. Cut the string cheese into lengths that are smaller than the patties and place into the patties
  5. Form the sausage around the cheese so they close up around the cheese
  6. Cut strips of bacon in half and wrap the sausage, pinning the bacon with a toothpick
  7. Smoke for approximately 1 hour or a little more if needed more.  Watch for the cheese coming out the side as a clue to when they are done.

  8. Serve with BBQ sauce