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Grilled Tri-Tip Roast

A quick method to prepare a delicious tender Tri-Tip Sirloin Roast.  Quickly grilled for an easy meal. 

Course Dinner
Cuisine American, BBQ, Grilled
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 -4
Author Keegan

Ingredients

  • 2 lbs Tri-Tip Sirloin Steak

18-24 Hour Marinade

  • 2 Tablespoons Black Vinegar
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Brown Sugar
  • 8 Tablespoons Water
  • 1 Tablespoons Black Pepper

Instructions

  1. Marinade Tri-Tip overnight
  2. Grill over high heat for 5 minutes on each side
  3. Grill over low heat or indirect heat for approximately 5 minutes on each side

  4. Check internal temperature of tri-tip and keep cooking if needed. I like to pull the tri-tip off at 125-130 F for a medium rare finish.  

  5. Let steak rest for 10 minutes and slice 1/2" thick against the grain

  6. Crack fresh pepper over the freshly sliced steak and sprinkle with salt lightly.
  7. Serve and enjoy!