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oven fried chicken

Crispy Oven Fried Chicen Wing Recipe

Make delicious oven fried chicken at home with this easy recipe that will satisfy any fried chicken craving

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes


  • 2 lbs Chicken Wings cleaned and dried

Dry Batter

  • 2/3 Cup All Purpose Flour
  • 2/3 Cup Corn Meal
  • 2/3 Cup Panko Bread Crumbs
  • 2 tablespoons Corn Starch
  • 2 tsp black pepper
  • 1 tsp ground tumeric
  • 1/2 tsp cayenne
  • 1 tablespoons Smoked Paprika
  • 2.5 tsp Lawrys Seasoning Salt
  • 2 tsp granulated garlic
  • 2 tsp thyme
  • 2 tsp oregano
  • 1 tablespoons Coconut Sugar leave out if needed or use sifted light brown sugar

Egg Wash

  • 2 Large Eggs
  • 1 1/3 Cups Milk
  • 2 Tablespoons Olive Oil or Peanut or Veg. Oil


  1. Turn your oven to 425 F

  2. Wash and dry the chicken

  3. Add egg wash ingredients to a bowl and whisk together.  Add 1/2 cup hot sauce for hot wings. 

  4. Add all dry batter ingredients to a shallow bowl. 

  5. Line your sheet pan with foil and add the wire rack

  6. Add 3-5 wings at a time to the egg wash mixture.  Then transfer to the dry batter mixture.  Coat on all sides.  Shake off excess before placing on the oven rack.  

  7. Bake for 10 min at 425 F

  8. Lower your oven to 400 F and bake for 25 more minutes.   

  9. Remove from oven and spray with olive oil or peanut oil where the flour coating is still dry and light colored. Flip wings and spray as needed to wet the dry spots on the opposite sides of the chicken.  Put back in oven for another 25 minutes or until dark golden brown and crispy.    

Recipe Notes

Substitute 2-3 tablespoons of BBQ seasoning if you want to simplify the process. Try to use something that is more salty than sweet and a little heat is nice. 

If you want your wings hot, double the amount of cayenne in this recipe and then add 1/2 cup of hot sauce to the egg wash mixture.