This is a quick and tasty recipe to rotisserie grill a rack of ribs over indirect heat. This setup can cut your cooking time in half (or more) in comparison to low and slow smoking. Cook these over high heat for a quick delicious BBQ rib dinner.
Remove silver skin from bone side of ribs.
Evenly distribute about 1 Tablespoon of the Rib Rub on each side of ribs.
Let rest for 30 minutes before placing on the grill.
Rotisserie for 1.5 - 2 hrs at 350-400 degrees over indirect heat. When the meat starts to pull back off the rib bones, that is a good sign they are getting close to done.