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Rotisserie BBQ Ribs

This is a quick and tasty recipe to rotisserie grill a rack of ribs over indirect heat. This setup can cut your cooking time in half (or more) in comparison to low and slow smoking. Cook these over high heat for a quick delicious BBQ rib dinner.

Course Dinner, Main Course
Cuisine American, BBQ
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 2 servings
Author Keegan


  • 1 Rack St. Louis Cut of Ribs Trimmed to fit rotisserie basket if needed

Rib Rub

  • 4 T Seasoned Salt
  • 4 T Ancho Chili
  • 5 T Brown Sugar
  • 1 T Celery Salt
  • 1 teaspoons Cayenne


  1. Remove silver skin from bone side of ribs.  

  2. Evenly distribute about 1 Tablespoon of the Rib Rub on each side of ribs.

  3. Let rest for 30 minutes before placing on the grill. 

  4. Place ribs in a rotisserie basket.
  5. Rotisserie for 1.5 - 2 hrs at 350-400 degrees over indirect heat.  When the meat starts to pull back off the rib bones, that is a good sign they are getting close to done. 

  6. Let rest for 5-10 minutes.
  7. Slice and serve!